Aran’s one-bowl peach and olive oil cake recipe
Studded with fruit, this pretty sponge tastes as good as it looks. It's gluten-free, though you wouldn't know it
	Baking inspiration from easy biscuits and cakes to warming crumbles and brownies, not to mention showstopper tarts and pies. Find a tempting treat for any occasion
Studded with fruit, this pretty sponge tastes as good as it looks. It's gluten-free, though you wouldn't know it
	A nostalgic dessert made with ready-rolled puff pastry and filled with whipped cream
	Savoury bite-sized scones topped with flakes of smoked fish and horseradish-spiked mayonnaise
	These diminutive cakes, made with Victoria sponge batter, are exceptionally pretty and can be filled with any curd or jam
	Citrus and warming spice come together in a cake that's delicious plain or iced
	A delicious creation with a ginger-biscuit base that's baked in the oven
	The traditional creation from the Derbyshire town, starring almonds and raspberry jam
	Sweet red berries in a lime-spiked sugar syrup make a delicious alternative to jam in this classic sponge
	A glorious combination of peppery leaves and rich, buttery fish in a simple but stunning tart
	A sausage roll to feed six, with cheddar and a layer of mustard-sharp pickle to accompany the meat filling
	The layered spice flavours in these lebkuchen-inspired cookies will tickle your taste buds – and have you coming back for more
	The classic French cakes reimagined with tahini and sesame seeds, coated in a sweet-salty caramel
	The secret ingredient in this recipe has a distinctive flavour that makes cheese taste even cheesier
	
	Easy to make and great for kids, these can be made for lunchboxes or after-school snacks
	A delicious loaf that can be made with your favourite peanut butter and any chocolate you fancy
	Incorporating crushed pineapple, banana and coconut, this ultra-moist cake has the perfect texture
	Made with chocolate chunks, two types of mini eggs and a white chocolate drizzle for the ultimate treat
	Shortbread pops on sticks to decorate however you fancy
	A milk and dark chocolate, honey-sweetened filling in a delicious cocoa crust
	These cookies taste just like birthday cake and look great with a candle, but don't hold back on making them for any occasion
	If you’re keen on dark rye breads you’ll like this too, made with caraway and ground almonds
	Delicious warm with cream or custard, this is good after Sunday lunch as well as for afternoon tea